PECAN LEMONY BLUEBERRY MUFFINS | Just A Pinch Recipes
Being that I grew up in the Southern state of Arkansas, I love & enjoy cooking with pecans. I really wanted to make Chocolate muffins but knew my husband would
Ingredients
- 2 1/2 cup(s) self rising flour
- 2 teaspoon(s) baking powder
- 1 cup(s) brown sugar, firmly packed
- 1 tablespoon(s) lemon extract
- - zest of 1 lemon (optional)
- 2 cup(s) blueberries heaping full (i used frozen)
- 1 cup(s) applesauce, unsweetened
- 3 large eggs
- 1 cup(s) evaporated milk
- 1/2 cup(s) extra virgin olive oil, or other type baking oil
- 1 cup(s) chopped pecans
- 24 large baking paper liners
- - non stick cooking spray
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