Philly Cheesesteaks Recipe - Juicy and Cheesy Sandwiches
Experience the authentic taste of Philly with our Cheesesteak recipe. Tender steak, melted cheese, and sautéed onions in a crusty roll - a classic!
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Cooking tools:
- Chef's knife
- Cutting board
- Freezer
- Grill
- Mixing bowl
- Spatula
Ingredients
- 2 scotch fillet steaks
- 4 tsp teaspoons olive oil, divided
- 1 brown onion, finely chopped
- 1 tsp teaspoon sea salt
- ½ tsp teaspoon freshly ground black pepper
- 4 slices provolone cheese
- 4 soft hotdog or brioche hotdog rolls
- 2 tbsp tablespoons Japanese mayonnaise (e.g. Kewpie), to serve
- tomato sauce
- pickled red chillies
- pickled jalapenos
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