Grits Cake with Jackfruit Carnitas

Ingredients

• 1/2 cup Roma Chipotle Pesto
• 1/8 tsp Lawry’s Santa Fe seasoning
• 1 tsp Goya Sofrito
• 1 cup Roast Works Corn & Black Bean Fiesta
• 1 cup Heritage Ovens® Corn Muffin Mix
• 2 tsp West Creek® Honey
• 6 oz jackfruit, naked
• 1 tsp Ascend® Juice, Lime
• 1 tsp Fresh Origins Micro Cilantro
• 1 cup Gold Medal Pancake Mix complete
• 1/4 cup Contigo Roasted Tomato
• salt and pepper, to taste
• Custom Culinary Veg stock concentrate, as needed