Ainsley Harriott - Rippled Raspberry and White Chocolate Muffins

Ainsley Harriott - Rippled Raspberry and White Chocolate Muffins

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Keywords

  • Delia Smith
  • Rick Stein
  • Sophie Grigson
  • Gary Rhodes
  • Ken Hom
  • Ainsley Harriott
  • Chinese food
  • Italian food
  • British food
  • food
  • cookbooks
  • television chef
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  • west 175 productions
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Ingredients

  • teaspoons baking powder
  • 2/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 4 tablespoons butter, melted
  • ½ cup fresh raspberries
  • 3 oz (75 g) chopped white chocolate

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