creamy vegan meyer lemon dill pasta - hot for food

Ingredients

• 1 C panko bread crumbs
• 2 tbsp vegan butter
• zest of 1 meyer lemon
• 3 small meyer lemons
• ½ C raw cashews, soaked in hot water for 20 minutes.
• 1 C fresh water
• 250 g bucatini
• 1 ½ C frozen or fresh peas (optional)
• 3 tbsp vegan butter
• 1 ½ tbsp minced garlic
• 1 tsp dill seeds, coarsely ground
• 1 C reserved pasta water
• ¼ C packed dill leaves and tender stems, finely chopped plus more for garnish
• sea salt and ground black pepper, to taste