Creamy Vegan Broccoli & Lemon Pasta - The Best Broccoli Pasta

Name: Creamy Vegan Broccoli & Lemon Pasta - The Best Broccoli Pasta
Ingredients: 200 g Raw Cashews; 2 Lemons (juiced and zested); 1 Clove Garlic (minced); 1 Tablespoon Miso Paste; 2 Tablespoons Nutritional Yeast; 1/2 Teaspoon Sea Salt; 1/2 Teaspoon Black Pepper; 240 ml Water; 300 g Broccoli (Sliced lengthways into 1cm thick pieces. Purple sprouting broccoli, tenderstem or broccolini work best here.); 1 Tablespoon Olive oil; 400 g Pasta (I find linguine or spaghetti works best)

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A quick vegan broccoli pasta for an easy weeknight meal. Creamy tagliatelle noodles nestled between crunchy broccoli florets - pasta nirvana!

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Ingredients

200 g Raw Cashews
2 Lemons (juiced and zested)
1 Clove Garlic (minced)
1 Tablespoon Miso Paste
2 Tablespoons Nutritional Yeast
1/2 Teaspoon Sea Salt
1/2 Teaspoon Black Pepper
240 ml Water
300 g Broccoli (Sliced lengthways into 1cm thick pieces. Purple sprouting broccoli, tenderstem or broccolini work best here.)
1 Tablespoon Olive oil
400 g Pasta (I find linguine or spaghetti works best)