Chocolate Brownie Pie Bars with Homemade Chocolate Espresso Whipped Cream
These chocolate brownie pie bars recipe is delightful: The crust is flaky, the center is fudgy, and it’s an absolute dream with my chocolate espresso whipped cream on top. Learn how to make both...
Ingredients
- ½ recipe Mary’s Favorite Pie Dough
- ½ cup (4 ounces) unsalted butter, melted and cooled
- 1 tablespoon vegetable oil
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs, room temperature
- 1½ teaspoon Mary DiSomma’s Cognac Barrel-Aged Madagascar Pure Vanilla Extract
- ½ cup all-purpose flour
- A pinch of salt
- ½ cup cocoa powder
- ½ teaspoon espresso powder, optional
- ¾ cup bittersweet chocolate chips
- ½ cup chopped walnuts, optional
- Bittersweet chocolate curls
- Cocoa to dust on top of whipped cream
- Chocolate Espresso Whipped Cream
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