Pistachio and Pumpkin Seed Nut Loaf | VegWeb.com, The World's Largest Collection of Vegetarian Recip

Ingredients

• 1/2 cup pumpkin seeds
• 1/2 cup shelled pistachios
• 1 (8-ounce) can canellini beans, drained and rinsed
• 1 cup cooked oatmeal
• 1 teaspoon vegan bouillon powder
• 1 teaspoon nutritional yeast flakes
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• water