Pumpkin-Rum Pistachio Loaf Recipe - Pillsbury.com
Looking for a quick bread? Then check out this pumpkin-rum pistachio loaf - a nutty and flavorful snack!
Ingredients
- 1/2 cup raisins
- 2 tablespoons rum, or 1 teaspoon rum extract plus water to make 2 tablespoons
- Water
- 1 box (14 oz) pumpkin quick bread & muffin mix
- 3 tablespoons vegetable oil
- 2 eggs
- 1/2 cup coarsely chopped shelled pistachio nuts
- 1/4 cup sugar
- 2 tablespoons water
- 1 tablespoon butter
- 1 tablespoon rum, or 1/2 teaspoon rum extract plus water to make 1 tablespoon
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