Sourdough Recipe – Art of Living Cookshop
This recipe makes one 900 gram loaf . The butter and milk in this recipe add richness and lasting moisture to the bread .
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Cooking tools:
- Kitchen scale
- Loaf pan
- Tart pan
- Cooling rack
- Baking pan
- Silicone lid
- Zip-top bag
- Plastic wrap
- Kitchen towel
- Spray bottle
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 300g strong unbleached white bread flour, plus extra for flouring
- 150g seeded/wholemeal bread flour
- 100g sourdough starter/sponge
- 20g butter
- 100ml water
- 80ml milk
- 5g light brown sugar
- 7g salt
- vegetable oil, for greasing
- optional: caraway and/or onion seeds and milk or egg to wash if you want a shiny finish
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