Cheddar Pennies | Just A Pinch Recipes

Cheddar Pennies | Just A Pinch Recipes

www.justapinch.com

Shred cheese with hand grater, then chop with knife. Really pulverize it! Beat together butter, cheese, pepper sauce and seasoning on high speed until creamy. Lower the...

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Cooking tools:

  • Stand mixer
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Wax paper
  • Refrigerator
  • Oven
  • Baking sheet
  • Parchment paper

Ingredients

  • 1/2 pound(s) sharp cheddar cheese (i've cheated and used the already shredded stuff)
  • 1 stick(s) softened butter
  • 3 dash(es) hot red pepper sauce
  • 1/4 teaspoon(s) salt
  • 1 teaspoon(s) fresh dill or rosemary
  • 1 cup(s) unbleached all purpose flour

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