Cheddar Pennies | Just A Pinch Recipes
Shred cheese with hand grater, then chop with knife. Really pulverize it! Beat together butter, cheese, pepper sauce and seasoning on high speed until creamy. Lower the...
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Cooking tools:
- Stand mixer
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wax paper
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 1/2 pound(s) sharp cheddar cheese (i've cheated and used the already shredded stuff)
- 1 stick(s) softened butter
- 3 dash(es) hot red pepper sauce
- 1/4 teaspoon(s) salt
- 1 teaspoon(s) fresh dill or rosemary
- 1 cup(s) unbleached all purpose flour
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