Papaya and Chicken Curry
Ingredients 1 tbsp olive oil ¼ cup korma curry paste 500 g papaya, peeled, deseeded and mashed 400 ml coconut milk 2 chicken breasts, thinly sliced 1 red
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianpapaya.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Potato masher
- Mixing bowl
- Skillet
- Saucepan
- Wooden spoon
- Stove
- Fine-mesh sieve
Ingredients
- 1 tbsp olive oil
- ¼ cup korma curry paste
- 500 g papaya, peeled, deseeded and mashed
- 400 ml coconut milk
- 2 chicken breasts, thinly sliced
- 1 red capsicum, sliced
- 1 ¼ cup basmati rice
- handful of Kaffir lime leaves (optional)
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