Chicken And Papaya Salad | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Whisk
- Serving platter
Ingredients
- 150g Chicken breast or thigh fillets
- 1 tbsp Oil
- 150g Papaya (diced)
- 75g Capsicums (diced)
- 75g Salad vegetables
- 50g Cucumber (diced)
- 1 tbsp Fish roe
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- ½ tsp Lee Kum Kee Pure Sesame Oil
- A pinch of white pepper
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tbsp Lee Kum Kee White Vinegar
- 1 tsp Thai Sweet Chilli Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 1 tbsp Sugar
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