Cajun Turkey Burgers with Spicy Aioli
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Cooking tools:
- Grill
- Spatula
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 pound ground turkey
- 1 1/3 tablespoons Cajun seasoning
- 1 teaspoon Better Than Bouillon Roasted Chicken Base
- .25 cup grated onion
- 1 teaspoon Worcestershire sauce
- 2 tablespoons chopped green onions
- 2 teaspoons finely minced garlic
- .5 cup mayonnaise
- 2 hamburger buns, split and toasted
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