Tuscan Green Lasagna - Culture Discovery Vacations Recipes
This is a green lasagna with a vegetable sauce, rather than the traditional sauce and mozzarella lasagna.
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Cooking tools:
- Pasta machine
- Immersion blender
- Butcher's twine
- Grater
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Saute pan
- Pot
- Fork
- Spatula
- Kitchen towel
Ingredients
- 4 fresh eggs
- 2 tsp olive oil
- 1 pinch salt
- 2 ½ cups flour type 00
- 1 ¼ cups fresh carrots
- 2 celery stalks
- 2 cloves of garlic
- 2 onions
- 2 leeks
- ¾ cup Italian zucchini
- sage leaves
- 1 twig of rosemary
- basil
- salt
- olive oil
- 100 g parmesan cheese
- 200 g smoked scamorza or smoked mozzarella
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