Salmon Boudin Balls – Popsie Fish Co

Ingredients

• 1 pound ground Popsie Sockeye Salmon Mince
• 3 tablespoons kosher salt
• 1 tablespoon black pepper
• 1 tablespoon cayenne pepper
• 1 tablespoon red chile flakes
• 2 teaspoons chile powder
• 2 teaspoons smoked paprika
• 2 teaspoons sherry vinegar
• 1½ teaspoons dried oregano
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 celery stalks, chopped
• 4 garlic cloves, coarsely chopped
• 2 to 3 jalapeños, stemmed, seeded and chopped
• ½ pound chicken livers, cut into ½-inch chunks
• 1 pound roasted boneless chicken thighs cut into 1-inch pieces (roast with 2 cups chicken stock and save one cup of drippings from pan)
• 1 cup chicken stock drippings
• 6 cups just-cooked white rice (should still be warm)
• 1 cup chopped parsley
• 1 cup chopped cilantro
• 1 cup all-purpose flour
• 1 cup egg wash (1 large egg beaten in 1 cup milk)
• 3 to 4 cups panko (Japanese bread crumbs)
• Vegetable oil, for frying