Salmon Mince Meatballs – Popsie Fish Co

Ingredients

• 1 package Popsie Sockeye Salmon Mince (approximately 2 lbs) thawed
• 1 large yellow onion, finely minced*
• 2 cloves garlic, minced*
• 2 teaspoons fennel seed, lightly crushed
• 2 whole eggs
• 1 ½ cups panko bread crumbs
• 1 ½ cups parmesan, grated
• zest of one lemon (optional)
• 2 Tablespoons fresh parsley, chopped
• 2 Tablespoons fresh dill,chopped
• 2 teaspoons crushed red chili flakes (optional)
• Preheat oven to 350˚F
• In a large bowl, combine all the ingredients.
• Using a fork or rubber spatula, mix gently until well incorporated.
• Let mixture rest for 10 minutes to allow breadcrumbs to absorb moisture.
• Line a 9 by 13-inch sheet pan with parchment paper and set aside.
• Using your hands, form salmon meatball mixture into golf ball sized portions by gently rolling mixture between palms.
• Space salmon meatballs 1 inch apart on lined sheet pan.
• Bake in preheated oven until golden brown and cooked through (8-10 minutes).
• Salmon meatballs should be cooked throughout but still moist.