Recipe MARGARITA COCKTAIL ECLAIR - Professionals

Ingredients

• 125 g milk
• 125 g water
• 5 g salt
• 10 g caster sugar
• 115 g butter
• 140 g flour T 55
• 225 g eggs
• Total weight: 745 g
• 60 g caster sugar
• 4 g pectin NH
• 150 g lime juice
• Total weight: 214 g
• 220 g whipping cream
• 30 g lime juice
• 75 g egg yolks
• 95 g whole eggs
• 50 g caster sugar
• 28 g gelatin mass (4 g gelatin powder 200 blooms
• and 24 g water)
• 100 g lime confit
• 25 g Cointreau® 60%
• 25 g Tequila
• 100 g butter
• Total weight: 748 g
• 150 g water
• 300 g caster sugar
• 300 g glucose
• 200 g condensed milk
• 140 g gelatin mass (20 g gelatin powder 200 blooms
• and 120 g water)
• 300 g white chocolate
• 2 g yellow liposoluble powder colorant
• 1 g green liposoluble powder colorant
• Total weight: 1393 g
• 100 g egg whites
• 200 g caster sugar
• Total weight: 300 g
• 230 g lime juice
• 40 g granulated sugar (1)
• 5 g yellow pectin
• 70 g glucose
• 210 g granulated sugar (2)
• 10 g Cointreau® 60%
• 6 g citric acid solution (50% water and 50% citric acid)
• Total weight: 571 g