Roasted Salmon & Spice Sensation Couscous with Mango - Ainsley Harriott
Roasted Salmon & Spice Sensation Couscous with Mango A fruity and aromatic dish with our Ainsley couscous – perfect for a mid-week dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 2 x 175g (6oz) salmon fillets, skin on and scaled
- 30ml (2 tbsp) olive oil
- 1 x Ainsley Harriott Spice Sensation Couscous
- 1 firm ripe mango, peeled and cut into thin strips or pared into ribbons (stone discarded)
- 50g (2oz) toasted flaked almonds
- 5ml (1 tsp) toasted sesame oil
- 15ml (1 tbsp) lime juice
- 5ml (1 tsp) maple syrup
- 5ml (1 tsp) soy sauce
- sea salt and freshly ground black pepper
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