Sumac & Pomegranate Salmon with Festive Spice Sensation Couscous - Ainsley Harriott
Zesty sumac and pomegranate molasses pair with tender salmon in this easy air-fryer recipe. Serve with fragrant spice couscous for a festive meal. Perfect for any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- For the Salmon
- 2 tsp olive oil, plus extra for drizzling
- 1 tsp pomegranate molasses, plus extra for drizzling
- 2 x salmon fillets, skin on
- a good pinch or two of sumac
- sea salt
- For the Couscous
- 1 x packet of Ainsley Spice Sensation Couscous
- 30g shelled pistachios, toasted
- 1 tbsp chopped fresh mint leaves, plus extra to serve
- 1 tbsp chopped fresh parsley
- zest of ½ orange
- 2cm fresh ginger, finely grated (optional)
- seeds of ½ pomegranate, plus extra to garnish
More Like This
Sumac & Pomegranate Salmon with Courgette and Tomato & Chilli Couscous - Ainsley Harriott
ainsley-harriott.com
Roasted Salmon & Spice Sensation Couscous with Mango - Ainsley Harriott
ainsley-harriott.com
Pomegranate Glazed Salmon and Couscous Pilaf
circulon.com
Spice Sensation Salmon and Spinach Parcels - Ainsley Harriott
ainsley-harriott.com
Pomegranate salmon recipe | Good Food
bbcgoodfood.com
Spicy Salmon Skewers with Couscous | Slimming & Weight Watchers Friendly Recipe | Samsung Food App
app.samsungfood.com
Lemon, Mint & Parsley Couscous with Hot Smoked Salmon & Cucumber - Ainsley Harriott
ainsley-harriott.com
Griddled Sumac Halloumi with Pomegranate Couscous & Tahini Dressing - Ainsley Harriott
ainsley-harriott.com