Cranberry and Almond Cream Soup
Discover the delicious Cranberry and Almond Cream Soup—fresh cranberries and almonds in a creamy soup, perfect for lunch or soups & salads. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Can opener
- Stove
- Serving bowl
Ingredients
- 3/4 can cranberry sauce
- 1 bag Dried Cranberries
- 1 cup peeled almonds
- 1/2 cup chopped almonds
- 4 shallots
- 1/2 cup cream
- 1/2 liter chicken or beef broth
- 1/2 cup semi-sweet white wine
- 1 tbsp granulated chicken consomme
- 1 bunch scallions
- 4 Tbsp butter
- Salt
- pepper
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