Spinach, Mushroom and Apple Salad | Oklahoma State University

Spinach, Mushroom and Apple Salad | Oklahoma State University

extension.okstate.edu

This recipe incorporates mushrooms, apples, onion and more to a traditional side salad.

View full recipe on extension.okstate.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.

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Ingredients

  • 6 ounces fresh spinach, well cleaned, dried and torn into bite-size pieces
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1 red apple, cored and sliced
  • 1/2 cup thinly sliced red onion
  • 1 large egg, hard cooked, peeled and chopped
  • 3 tablespoons olive oil
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon low sodium soy sauce

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