Radicchio Side Salad | Oklahoma State University

Name: Radicchio Side Salad | Oklahoma State University
Ingredients: 1 medium tart apple, cored and diced; 1 teaspoon fresh lemon juice; 1 head radicchio, cored and torn into bite-sized pieces; 4 cups fresh spinach, stemmed and torn into bite-sized pieces; 2 ounces crumbled blue cheese; 1/2 cup chopped pecans, toasted; 2-1/2 tablespoons canola oil; 2 tablespoons cider vinegar; 1 tablespoon honey; 1-1/2 tablespoons Dijon-style mustard

extension.okstate.edu

Try out this easy-to-make radicchio side salad recipe containing apple, radicchio, spinach, blue cheese, pecans and more.

View full recipe on extension.okstate.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.

Share this recipe: