Linguine with pistachio pesto and burrata

Linguine with pistachio pesto and burrata

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by Carlotta Dolzani @dolcetico | Enter the site and find out all the recipes

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Ingredients

  • 100 gr. - Roasted pistachios
  • 2-3 - Tablespoons grated cheese (parmigiano or pecorino cheese)
  • 60 gr. - Taggiasca olive oil
  • 3-4 - Tablespoons water
  • Q.s. - Salt
  • Q.s. - Black pepper
  • 5-6 - Basil leaves (if seasonal)
  • 350 gr. - Linguine
  • Q.s. - Burrata;
  • Q.s. - Finely chopped pistachios

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