Linguine with Asparagus and Chilli Pancetta

Linguine with Asparagus and Chilli Pancetta

www.womensweeklyfood.com.au

Linguine with asparagus and spicy chilli pancetta for a quick, crunchy, and flavorful dinner. Perfectly cooked pasta with a hint of spice.

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Ingredients

  • 500 gram linguine pasta
  • 150 gram thinly sliced chilli pancetta
  • 1/4 cup (60ml) olive oil
  • 2 clove garlic, sliced thinly
  • 250 gram asparagus, trimmed, sliced thinly
  • 100 gram baby rocket leaves
  • 1/4 cup (60ml) lemon juice

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