Linguine with Asparagus and Chilli Pancetta
Linguine with asparagus and spicy chilli pancetta for a quick, crunchy, and flavorful dinner. Perfectly cooked pasta with a hint of spice.
Ingredients
- 500 gram linguine pasta
- 150 gram thinly sliced chilli pancetta
- 1/4 cup (60ml) olive oil
- 2 clove garlic, sliced thinly
- 250 gram asparagus, trimmed, sliced thinly
- 100 gram baby rocket leaves
- 1/4 cup (60ml) lemon juice
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