Linguine with Pistachio Mint Pesto and Tuna | Ciao Italia

Ingredients

• 1 ½ cups shelled natural pistachio nuts
• 1 large clove garlic
• ¼ teaspoon hot red pepper flakes
• 1 teaspoon coarse sea salt
• Extra virgin olive oil
• 1 ½ cups packed fresh mint leaves plus extra leaves for garnish
• 7 Twoounce jar of Calipo brand Tuna in Olive Oil, drained and chunked
• 1 cup cherry tomatoes, cut in half
• 3 tablespoons capers in salt, well rinsed
• Coarse ground black pepper
• 1 pound linguinE
• INGREDIENTS