Zesty fresh pasta with buttery lemon fish – Miss Polly's Kitchen

Ingredients

• 300g spaghetti
• 6 garlic cloves - minced
• 6 garlic cloves - very thinly sliced
• 1/2 cup extra virgin Olive oil
• Splash of white wine
• 1 cup of parsley - chopped
• 1 long red chilli - diced
• Zest of 1.5 big lemons or 3 small ones
• 1 cup of olives - pitted
• 1 cup grated Parmesan cheese
• 1/2-1 cup of pasta water
• 4 pieces of tarakihi
• 1 big jucy lemon
• Butter
• Big handful of chopped basil