Burghul and feta salad
Refreshing and tasty, this salad would be excellent accompanied with grilled meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup (240g) burghul
- 200 grams green beans
- 1/3 cup (80ml) bought oil-free french dressing
- 2 tablespoons lemon juice
- 1 1/2 cup firmly packed fresh flat-leaf parsley
- 1/2 cup chopped fresh mint
- 4 green onions, sliced
- 250 grams cherry tomatoes, halved
- 200 grams feta cheese, crumbled
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