Green Bean and Feta Salad
Looking for an alternative to a traditional lettuce-based salad, this one uses green beans as the base and then is teamed up with a lemon mustard dressing.
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Cooking tools:
- Saucepan
- Stove
- Skillet
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 pound fresh green beans
- 1/3 cup sliced almonds
- 3 tablespoons olive oil
- 1 lemon (juiced)
- 1 tablespoon mustard
- 1/2 teaspoon chili flakes ((red pepper flakes))
- salt
- pepper
- 1/4 cup feta cheese
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