Royal Icing – Moreish Cakes
Royal icing is a fundemental recipe in my kitchen. I use it so much for cookies to gingerbread houses, to cake decorating. This recipe is adaptive, meaning you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at moreishcakes.com.au.
Ingredients
- 5 tablespoons of egg white powder
- 5 tablespoons of water and judge it - mix it well before considering adding more
- 450 grams of pure icing sugar
- optional - colour
- optional - flavours - do not use oil based flavours
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