Royal icing | Women's Weekly Food

Royal icing | Women's Weekly Food

www.womensweeklyfood.com.au

Smooth, sweet and glossy, here is a recipe for royal icing that you can use on your cakes, cupcakes and desserts.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 1 1/2 cup (240g) pure icing sugar, approximately
  • 1 egg white
  • 1/2 teaspoon lemon juice
  • few drops glycerine, optional

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