SPAR - Recipe

Name: SPAR - Recipe
Ingredients: 1 cup (250ml) SPAR brown sugar; ½ cup (125ml) SPAR salted butter, melted; 1 Tbsp (15ml) SPAR Freshline ginger, grated; 5 SPAR Freshline apples peeled, cored and sliced into 8 wedges each; 1 cup (250ml) light brown sugar; 4 SPAR eggs; 1 Tbsp (15ml) vanilla essence; 2 cups (500ml) SPAR self-raising flour; 1 Tbsp (15ml) ground ginger; ½ Tsp salt; 1 cup (250ml) grated apples, peel and core them first, measure the grated apple by packing into the measuring cup

www.spar.co.za

Fresh ginger and apples in a decadent cake. Easy to prepare, deliciously spiced. Serves one.

Keywords

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View full recipe on www.spar.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spar.co.za.

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Ingredients

1 cup (250ml) SPAR brown sugar
½ cup (125ml) SPAR salted butter, melted
1 Tbsp (15ml) SPAR Freshline ginger, grated
5 SPAR Freshline apples peeled, cored and sliced into 8 wedges each
1 cup (250ml) light brown sugar
4 SPAR eggs
1 Tbsp (15ml) vanilla essence
2 cups (500ml) SPAR self-raising flour
1 Tbsp (15ml) ground ginger
½ Tsp salt
1 cup (250ml) grated apples, peel and core them first, measure the grated apple by packing into the measuring cup