Uncle Martin’s Creamed Spinach from Louisiana Eats!: The People, the Food, and Their Stories by Poppy Tooker
This is the recipe that inspired Ruth’s Chris famous creamed spinach.
Ingredients
- 1½ tsp. salt
- 1 qt. half-and-half, divided
- Dash nutmeg
- ¼ tsp. white pepper
- 1 cup unsalted butter
- ½ cup flour
- 3 lbs. frozen spinach, thawed, plus 1 1-lb. bag fresh baby spinach, divided
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