Uncle Martin’s Creamed Spinach from Louisiana Eats!: The People, the Food, and Their Stories by Poppy Tooker

Uncle Martin’s Creamed Spinach from Louisiana Eats!: The People, the Food, and Their Stories by Poppy Tooker

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This is the recipe that inspired Ruth’s Chris famous creamed spinach.

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Ingredients

  • 1½ tsp. salt
  • 1 qt. half-and-half, divided
  • Dash nutmeg
  • ¼ tsp. white pepper
  • 1 cup unsalted butter
  • ½ cup flour
  • 3 lbs. frozen spinach, thawed, plus 1 1-lb. bag fresh baby spinach, divided

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