Wisconsin Butter Burger Melt – Canyon Bakehouse
A juicy, marinated beef patty with melted Swiss cheese and caramelized onions on a toasted Burger Bun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canyonglutenfree.com.
Ingredients
- 1 lb. 85% Lean Ground Beef
- 2 Yellow Onions, sliced to ¼ inch
- 4 Swiss Cheese Slices
- 5 Tbsp. Butter
- 1 Tbsp. Olive Oil
- 1 tsp. Sugar
- 4 Tbsp. Prepared Vinaigrette Dressing
- Salt & Pepper
- 4 Canyon Bakehouse Burger Buns
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