Rice Pilaf-Stuffed Cornish Hens
Preheat oven to 400. Remove hens from refrigerator to take the chill off while stuffing is prepared.
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Cooking tools:
- Oven
- Skillet
- Roasting pan
- Spoon
- Chef's knife
- Cutting board
- Instant-read thermometer
Ingredients
- 1 cup brown rice, cooked in chicken stock
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 tsp paprika
- 1 tsp cinnamon
- 1 carrot, shredded
- 3 tbsp cranberries
- 3 tbsp slivered almonds
- ¼ cup cilantro, chopped
- 2 cornish game hens
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