Apricot Glazed Cornish Game Hens With Sausage Rice Pilaf Stuffing

Name: Apricot Glazed Cornish Game Hens With Sausage Rice Pilaf Stuffing
Ingredients: 1 tablespoon olive oil; 1/4 pound sweet Italian sausage, removed from casings; 1/2 cup finely chopped onions; 1/4 cup finely chopped carrots; 1/4 cup finely chopped celery; 2 teaspoons chopped garlic; 1/2 teaspoon minced orange zest; 1 cup long-grain white rice; 1/3 cup golden raisins; 2 tablespoons toasted almond slivers; 1 tablespoon chopped fresh flat-leaf parsley; 1 1/2 teaspoon chopped fresh thyme; 1/2 teaspoon ground cinnamon; 2 cups Chicken Stock or low sodium chicken broth; 2 cups apricot jam; 1 tablespoon sugar; 1 cup fresh orange juice; 4 Cornish game hens (1 1/4 to 1 1/2 pounds each); 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper

www.emerils.com

Apricot-glazed Cornish game hens with sausage rice pilaf stuffing—Emeril's flavorful recipe for a delicious dinner.

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