Savory Mushroom and Kale Oatmeal | Mushroom Recipes

Ingredients

• 1 cup low-sodium vegetable broth
• 1/2 cup old-fashioned rolled oats
• Kosher salt and freshly ground black pepper, to taste
• 2 teaspoons olive oil
• 1 small shallot, thinly sliced into rounds
• 5 crimini mushrooms, cleaned and sliced
• 1 1/2 cups kale, stemmed, roughly chopped
• 1 green onion, thinly sliced, for garnish
• Chili crisp, for serving, optional