Char-Smoked Baby Back Ribs Recipe
Chef Sean Brock's two-part technique—grilling, then smoking—leads to tender layers of flavor in these beautifully smoked baby back ribs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grill
- Blender
- Pot
- Stove
- Baking dish
- Plastic wrap
- Refrigerator
- Paper towel
- Cutting board
- Serving platter
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
Ingredients
- 1⁄4 cup kosher salt
- 1 tbsp. sorghum syrup
- Two 3-lb. racks baby back pork ribs
- Freshly ground black pepper, to taste
- 10 tbsp. medium scallions, trimmed
- 1 peanut oil
- 1 cup store-bought barbecue sauce
- 1 cup coarsely chopped cilantro
- 1 tbsp. soy sauce
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