Best Ever Smoked Baby-back Ribs
Best Ever Smoked Baby-back Ribs recipe: Tender, moist, smokey ribs with just the right amount of sauce. This recipe is all about the technique. For best results you really need a grill or smoker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 racks Pork Loin Ribs (otherwise known as baby-back ribs)
- 1 tablespoon Kosher Salt
- 1 tablespoon Brown sugar
- 2 teaspoons Black Pepper ground
- 2 teaspoons Granulated Garlic
- 2 teaspoons Onion Powder
- 2 teaspoons Paprika
- 1/4 cup Apple Cider Vinegar
- 1/4 cup Apple Juice (can also use broth, water, or soda of your choice)
- 1/2 cup Your Favorite BBQ Sauce (They are also awesome without sauce)
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