Yamasa USA - Sushi Bake

Ingredients

• 3 tablespoons mirin
• 3 tablespoons granulated sugar
• 1 tablespoon salt
• 3 cups cooked white rice
• 1/2 cup cream cheese softened
• 1/2 cup mayonnaise
• 6 ounces canned crab lump meat
• 8 ounces canned tiny shrimp
• 1/4 cup cucumber diced
• 1/4 cup green onion sliced
• 2 tablespoons yum yum sauce
• 1/4 cup furikake
• 1 package nori sheets
• Yamasa Shoyu for dipping