Mango Pickle
Experience the bold, fiery flavor of traditional Kerala Mango Pickle, made without garlic for a special sadya treat. Simple yet pure, it develops amazing character with time. Perfect for spice lovers!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 1/2 kg Raw Mango
- 2 tablespoons Chilly powder
- 1/4 teaspoon Asafoetida/ Hing
- 1 teaspoon Fenugreek powder
- 1 tablespoon Gingerly oil
- Salt as required
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