Mango Pickle – FoodGood
Experience the bold, fiery flavor of traditional Kerala Mango Pickle, made without garlic for a special sadya treat. Simple yet pure, it develops amazing character with time. Perfect for spice lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Ingredients
- 1/2 kg Raw Mango
- 2 tablespoons Chilly powder
- 1/4 teaspoon Asafoetida/ Hing
- 1 teaspoon Fenugreek powder
- 1 tablespoon Gingerly oil
- Salt as required
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