How To Make The Perfect Falafel
TO MAKE FALAFEL AND ITS HEALTH BENEFITS WHAT IS FALAFEL? Falafel is widely known as a traditional Arab meal. The name falafel was derived from the Arabic word falafil, which is a plural of the word...
Ingredients
- . A little onions, sliced or ¼ cup of sliced onions.
- . A cup of dried white chickpeas ( chole or Kabuli chana) or you can make use of 200 grams of dried white chickpeas.
- . A teaspoon of sliced garlic.
- . Three tablespoons of sliced coriander leaves, sliced parsley, or 2 tablespoons of sliced mint leaves.
- . Half teaspoon of cayenne pepper or red chili powder.
- . A teaspoon of dhania powder ( coriander powder)
- . A tablespoon of generally used flour or adds as needed.
- . A teaspoon of jeera powder ( cumin powder).
- . Half teaspoon of compressed pepper powder, black pepper or ¼ teaspoon of black pepper.
- . Salt is needed. Oil for deep frying is also needed.
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