Almond cake filled with sweet egg cream Recipe
A traditional cake with the typical Portuguese flavors it’s always a good option at any party or special occasion! We recommend this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Food processor
- Hand mixer
- Cake pan
- Oven
- Toothpick
- Cooling rack
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Long sharp knife
- Serving platter
- Pastry brush
- Paper towel
- Spatula
Ingredients
- 200 grams (7 ounces) almond kernel
- 5 egg whites
- 150 grams (2/3 cup) granulated sugar
- 150 grams (1 cup) all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon liquid caramel
- 50 grams (1/4 cup) softened butter
- 250 grams (8 3/4 ounces) natural yogurt
- 100 grams (1/2 cup) granulated sugar
- 100 ml (1/2 cup) water
- 5 egg yolks
- 1 lemon peel
- 1 cinnamon stick
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