Beer-braised Hare Recipe - Great British Chefs

Ingredients

• 4 hare loins
• 1 sprig of thyme
• 4 hare legs
• 1 onion, sliced
• 300ml of chocolate beer
• 2 garlic cloves, crushed
• 6 juniper berries, crushed
• 500ml of brown chicken stock, or hare stock
• 50g of bitter chocolate
• 1 dash of oil
• 200g of plain flour
• 200g of salted butter
• 1 tbsp of water
• 1 egg yolk
• 5 sprigs of thyme, leaves picked
• 1/2 celeriac
• 100g of butter, melted
• 300g of whipping cream
• 2 tbsp of grain mustard
• salt
• 1 pointed cabbage
• 1 knob of butter