Christmas Hare Recipe - Great British Chefs

Ingredients

• 1 hare
• 20ml of olive oil
• 2 juniper berries, crushed
• 1 bay leaf
• salt
• black pepper
• 200ml of red wine
• 1 onion, diced
• 1 carrot, diced
• 2 celery sticks, diced
• 2 garlic cloves, chopped
• 120ml of double cream
• redcurrant jelly
• 1.5l chicken stock
• 1 onion, chopped
• 1 celery, chopped
• 1 carrot, chopped
• rapeseed oil
• 1 tbsp of tomato purée
• olive oil
• 2 large potatoes, shaped into 4 fondants
• 100g of butter
• 6 Brussels sprouts, broken down into leaves
• 40g of girolles
• 60g of cranberries
• 200ml of port
• 1 tbsp of sugar