Beer-braised Hare Recipe
Kevin Mangeolles serves delicious hare with bitter chocolate and rich creamed celeriac recipe, perfect for a winter meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Cookie cutter
- Rolling pin
- Grater
- Fine-mesh sieve
- Carving knife
- Oven
- Stove
- Freezer
- Saucepan
- Skillet
- Pan
- Pot
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Spoon
- Vacuum bag
Ingredients
- 4 hare loins
- 1 sprig of thyme
- 4 hare legs
- 1 onion, sliced
- 300ml of chocolate beer
- 2 garlic cloves, crushed
- 6 juniper berries, crushed
- 500ml of brown chicken stock, or hare stock
- 50g of bitter chocolate
- 1 dash of oil
- 200g of plain flour
- 200g of salted butter
- 1 tbsp of water
- 1 egg yolk
- 5 sprigs of thyme, leaves picked
- 1/2 celeriac
- 100g of butter, melted
- 300g of whipping cream
- 2 tbsp of grain mustard
- salt
- 1 pointed cabbage
- 1 knob of butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Braised hare from Winter Food by Jill Norman
app.ckbk.com
Christmas Hare Recipe
greatbritishchefs.com
Hare stew with bacon, onions and a beer sauce
shootinguk.co.uk
Jugged Hare from Tony Bilson's Recipe Book by Tony Bilson
app.ckbk.com
Beer Braised Chicken
bitesized.ph
Barbecue Beer Can Chicken Recipe
greatbritishchefs.com
Jugged Hare from Tony Bilson's Recipe Book by Tony Bilson
app.ckbk.com
Beer-Braised Chicken. Easy and Delicious Recipe
theworldinrecipes.com