Bran and Blackberry Muffins

Bran and Blackberry Muffins

ilovefruitandvegfromeurope.com

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Cooking tools:

  • Kitchen scale
  • Muffin tin
  • Pastry brush
  • Cupcake liner
  • Oven
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Toothpick

Ingredients

  • 120ml vegetable oil + extra for oiling the tin.
  • 240g unbleached plain flour
  • 1 tsp coarse salt
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp ground cinnamon
  • 200g Greek yoghurt
  • 60g sugar
  • 85g honey
  • 2 large eggs, lightly beaten
  • 1 tsp pure vanilla extract
  • 240g wheat bran
  • 170g fresh blackberries, plus 12 to garnish (optional)

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