Gluten-Free Blackberry Muffins

Name: Gluten-Free Blackberry Muffins
Ingredients: 2 cups sorghum flour; ½ cups tapioca flour; 2 teaspoons cinnamon; 2 teaspoons baking powder; ½ teaspoons sea salt; ½ cups warm water; ½ cups maple syrup; ½ cups whole milk greek yogurt; ⅓ cups avocado oil; 2 teaspoons psyllium husk powder; 2 teaspoons vanilla extract; 2 large eggs; 1½ cups blackberries

nourishingmeals.com

I have a large patch of vining blackberries and marionberries that grow up my fence and onto the

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