Brioche Bread Pudding | Food Stuff
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Cooking tools:
- Food processor
- Baking pan
- Baking sheet
- Whisk
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1/2 teaspoon almond extract
- 1 brioche or egg bread loaf - (16 oz) crusts trimmed
- 8 large eggs
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 2 cups whipping cream
- 2 cups whole milk
- 1/4 cup Frangelico, hazelnut liqueur
- and reserved, bread cut into 1/2" cubes
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